Five female playwrights; three distinct elements; eight exhilarating hours; only one winning scene – this is the annual FemFest Bake-Off.
On August 19, the FemFest 2016 Bake-Off will challenge a group of emerging and established playwrights with three must-have ‘ingredients’ for a scene. These ingredients can range from the normal (ballroom dancing) to the downright obscure (yellow submarine). With only eight hours from start to finish, Bake-Off writers must use every ounce of their creativity to come up with this year’s Bake-Off audience choice! Up for grabs is a $500 cash prize and a chance to have a reading of their full script at FemFest 2017.
Each scene will have a staged reading before a live audience on September 19 at the Asper Centre for Theatre and Film. Based on this viewers vote for their favourite piece. Helping to bring these scenes to the stage, is this year`s team of brave actors:
Ian Bastin – Bastin’s credits include various roles on stage – Lion in the Streets, The Aristocrats (Black Hole Theatre), public reading of Breaking Through (Sarasvàti) – as well as on screen, Steel and Stilettos and The Pinkertons (Buffalo Gal Pictures). Aside from acting, Bastin will bring a list of skills to the Bake-Off cast, like classical guitar, dialects and even stage combat, making him ready for anything the playwrights throw at him.

Jane in IWW: Cabaret of Monologues – Urban Nun
Jane Burpee –Having performed in several Sarasvàti produced plays like Fen, International Women`s Week Cabaret of Monologues, and Quite an Undertaking, Burpee is no stranger to the Sarasvàti stage. As a performer in FemFest 2012 and 2014’s Bake-Off, she`ll return to this year`s competition ready to take on whatever exciting roles the playwrights throw at her.
Andres Collantes – His first time as part of the Sarasvàti family, we are excited to welcome Collantes to the Bake-Off ensemble. He was discovered by director Cairn Moore in her Intro Performance class at the University of Winnipeg last year.
Nan Fewchuk – Always excited about working with Sarasvàti in any capacity she can, Fewchuk has worked both on stage and behind the scenes. Most recently she assistant directed, Jail Baby, and played multiple roles in the public readings of Breaking Through. Other past credits include Fefu and Her Friends and The Naked Woman with Sarasvàti, Beauty and The Beast at Rainbow Stage, The Merry Wives of Windsor at Shakespeare in the Ruins, and she produced and performed in the Winnipeg Fringe Hit, Dog Act.

Spenser Payne – As Sarasvàti Producitons’ June 2016 Rising Star and one half of clown duo, The Red Nose Diaries, we are excited to have Payne performing in this year`s Bake-off. A graduate of the University of Alberta’s Bachelor of Fine Arts acting program, and a founding member of both Sweet and Salty Collective and The Talentless Lumps, Payne will be bringing her enthusiasm and comedic offerings to the Bake-Off cast.
If you’d like to see these multi-talented actors bring your work to life, there is still time to apply for the FemFest 2016 Bake-Off. Grab the bull by the horns (in this case, the computer by the mouse and click here) and apply. The deadline for applications is August 8.
As challenging as the competition may be, it might just be the motivation and inspiration you need to get that scene out of your head and onto the stage! If that’s not enough to sweeten the pot, the Bake-Off winner will receive the Janet Taylor Bake–Off Award of $500. Need we say more?
Performances of FemFest 2016 Bake-Off takes place September 19 at the Asper Centre for Theatre and Film. Tickets are available at femfest.ca or by calling 204-586-2236.
August 4, 2016
Categories: acting, Artists, Canadian theatre, competition, entertainment, FemFest, Manitoba theatre, Playwright, playwrights, theatre, Uncategorized, Winnipeg, Winnipeg theatre, women . Tags: Andres Collantes, Asper Centre for Theatre and Film, bake-off, Cairn Moore, FemFest, femfest 2016, Ian Bastin, Jane Burpee, Janet Taylor, Nan Fewchuk, sarasvati productions, Spencer Payne . Author: sarasvatitransforms . Comments: Leave a comment