Perogies & Puns Fundraiser – Stuffed with Fun!

Nothing says “Manitoba” quite like perogies – but be warned, these aren’t your Baba’s stuffed dumplings. On March 3rd, join us for our province’s favourite dumpling and some hilarious comedy with Perogies & Puns – a gourmet perogy pop-up dinner! This is a one-time event to raise money to support the transformative theatre work of Sarasvàti Productions.

There will be five courses of perogy deliciousness, including vegan and gluten-free options so every Manitoban can chow down! Providing the perogies will be Chef Keith Csabak, who runs the kitchen at Forth. Mississauga-born, Keith comes from a European-Slavic background so he is more than familiar with the art of perogies! His dough recipe has been passed down through his family with a few modifications made for the gluten-free crowd. The menu for the event includes a beef stroganoff with peppercorn gravy (lentil substitute for vegans), ‘twice baked’ perogy with crab and cheddar, kimchi-style sauerkraut, dill pickle-chip with potato filling and a corn gravy, and blueberry-saskatoon perogies with berry coulis for dessert!

Angie St. Mars headshot_2016.jpg

Angie St. Mars

On the pun side are local comedians Angie St. Mars and Mike Green. In addition to being our former Associate Producer, Angie is a Winnipeg-based comedian and sketch comic known for her tongue-in-cheek feminist-fueled wit. She has been featured multiple times in the Winnipeg Comedy Festival, ODDBLOCK Comedy Festival, the Winnipeg Comedy Showcase, and Queer and Present Danger. She is a staple of the live comedy game show ‘Pants on Fire’ as the team captain of the team that always wins. You can catch her regularly as part of the monthly show, The Rhythm Section at Wee Johnny’s.


Mike Green

Mike Green has told jokes for years on stages all across the country, including touring with the Raise the Woof fundraiser shows benefitting animal shelters across Canada. He has been building a reputation for the past seven years by working with some of the top comedic acts in North America as well as freelance work with the CBC. He’s always eager to get onstage at any type of show, from running a weekly open mic for the past six years, hosting the inaugural ODDBLOCK Festival, and performing six years in a row with the Winnipeg Comedy Festival.

Pulling the event all together is Delta Hirsch. Delta is a second-year Creative Communications student at Red River College who really likes food. For the past two years, Delta has been a member of the Fundraising and Development Committee with Sarasvàti Productions. She has worked on Perogies & Puns for the past year, hoping to help Sarasvàti continue to present significant social issues, like mental health and equality.

The dinner is Saturday, March 3 from 7 – 10 PM. Seating is limited, so get your tickets today! Tickets are $50 and available here. You can also check out the event on Facebook or contact Delta for sponsorship opportunities.



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